Cheddar Scalloped Potatoes Recipe

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Cheddar Scalloped Potatoes
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Ingredients:

Directions:

  1. Arrange potato and onions in an 8-inch square baking dish. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until potato is tender, stirring every 4 minutes. Set aside.
  2. Coat a 2-cup glass measure with cooking spray; add margarine. Microwave at HIGH 30 seconds or until margarine melts. Add flour, salt, and pepper; stir well. Add milk, stirring until smooth. Microwave at HIGH 3 minutes or until thickened, stirring with a wire whisk every 1 1/2 minutes. Add cheese; microwave at HIGH 30 seconds or until cheese melts. Pour cheese mixture over potato and onions; stir. Microwave at HIGH 1 minute or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.79 Kcal (560 kJ)
Calories from fat 11.2 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 3.67mg 1%
Sodium 127.28mg 5%
Potassium 124.55mg 3%
Total Carbs 25.77g 9%
Sugars 3.69g 15%
Dietary Fiber 2.57g 10%
Protein 4.73g 9%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 69.15 Kcal (290 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 2%
Cholesterol 1.9mg 1%
Sodium 65.79mg 5%
Potassium 64.38mg 3%
Total Carbs 13.32g 9%
Sugars 1.91g 15%
Dietary Fiber 1.33g 10%
Protein 2.45g 9%
Vitamin C 1.2mg 4%
Iron 0.1mg 1%
Calcium 91.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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