Scalloped Potatoes Marlboro Country Cookbook Recipe

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Scalloped Potatoes Marlboro Country Cookbook
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  1. Wash, trim, and thinly slice potatoes. No need to peel. There should be about 6 cups.
  2. Butter a 2 1/2-3 quart casserole. Layer sliced potatoes, onion, peppers, mushrooms and cheese in casserole.
  3. Sprinkle each layer with cracked pepper. Continue until all vegetables and cheese are used.
  4. Slowly pour half & half over all. Cover and bake until potatoes are tender and cheese is browned, about 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.04 Kcal (1210 kJ)
Calories from fat 204.18 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 69.47mg 23%
Sodium 785.44mg 33%
Potassium 185.64mg 4%
Total Carbs 5.37g 2%
Sugars 3g 12%
Dietary Fiber 0.37g 1%
Protein 16.22g 32%
Vitamin C 13.3mg 22%
Vitamin A 0.3mg 10%
Iron 5mg 28%
Calcium 474.9mg 47%
Amount Per 100 g
Calories 241.03 Kcal (1009 kJ)
Calories from fat 170.26 Kcal
% Daily Value*
Total Fat 18.92g 35%
Cholesterol 57.93mg 23%
Sodium 654.97mg 33%
Potassium 154.81mg 4%
Total Carbs 4.48g 2%
Sugars 2.5g 12%
Dietary Fiber 0.31g 1%
Protein 13.52g 32%
Vitamin C 11.1mg 22%
Vitamin A 0.2mg 10%
Iron 4.2mg 28%
Calcium 396mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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