Speedy Scalloped Potatoes Recipe

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Speedy Scalloped Potatoes
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  1. In a bowl, combine sauce mix packet from potatoes with the water, soup and poultry seasoning; stir until well blended. Add potatoes and remaining ingredients; mix well.
  2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender and top is golden. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.99 Kcal (1637 kJ)
Calories from fat 220.09 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 51.79mg 17%
Sodium 826.54mg 34%
Potassium 527.49mg 11%
Total Carbs 25.72g 9%
Sugars 2.33g 9%
Dietary Fiber 2.07g 8%
Protein 19.02g 38%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 11%
Iron 1.5mg 8%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 116.57 Kcal (488 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 38%
Cholesterol 15.44mg 17%
Sodium 246.43mg 34%
Potassium 157.26mg 11%
Total Carbs 7.67g 9%
Sugars 0.69g 9%
Dietary Fiber 0.62g 8%
Protein 5.67g 38%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 11%
Iron 0.4mg 8%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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