100610 rich cheddar scalloped potatoes Recipes

onion, chopped, margarine, flour, salt, pepper, milk, half-and-half, potatoes, peeled and sliced, cheddar cheese, shredded

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

potatoes, peeled and sliced, onion, thinly sliced, celery leaves, dried parsley, butter, melted, all-purpose flour, salt, black pepper, evaporated milk, grated cheddar cheese (old or sharp), paprika

baking potatoes , scrubbed and thinly sliced (i leave the skins on, but peel them, if you like), chopped onion, flour, salt, white pepper, paprika, ground mustard, chopped parsley, shredded cheddar cheese, divided, heavy cream, milk

onion, sliced, broccoli cheese soup (or any cheese soup), milk, potatoes, crumbled bacon (optional)

cream of mushroom soup, grated cheddar cheese, potatoes, sliced, salt, milk, onions, sliced

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

ground turkey or beef, chopped onion, chopped green pepper, kidney beans, rinsed and drained, stewed tomatoes, scalloped potatoes, sliced mushrooms, drained, water, salt, chili powder, shredded parmesan cheese

onion, finely chopped, butter, cubed, flour, dried parsley flakes, salt, pepper, dried thyme, milk, condensed cream of mushroom soup, undiluted, sour cream, potatoes, peeled and thinly sliced, cooked ham, cubed, white cheddar cheese, shredded

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

potatoes-sliced, smoked cheddar-grated, onion-minced, flour, milk or half and half, salt and pepper to taste

baking potatoes , cut into 1/4-inch-thick slices, green onions, thinly sliced, vegetable cooking spray, reduced-calorie margarine, all-purpose flour, salt, ground red pepper, skim milk, shredded reduced-fat sharp cheddar cheese

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion

chopped onion (1 medium), garlic clove, minced, butter, flour, pepper, salt, milk, white cheddar cheese, shredded or cubed, potato (3-4 medium size), bacon, dried and crumbled (optional)

unsalted butter, all purpose flour, chicken broth, coarsely grated white cheddar cheese, boiling potatoes, sourdough bread crumbs