Directions:
- Spread diced potatoes in casserole dish, making a layer about 1/2 inch thick. Mix soup with milk and fold into potatoes. Fold in 1 cup of the cheese. Season with Salt & Pepper, top with remaining 1 cup cheese and the French's onions. Dot with butter and bake at 350 for 30-40 minutes. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.19 Kcal (780 kJ) | ||
| Calories from fat | 120.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 298.45mg | 12% | |
| Potassium | 127.83mg | 3% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 325.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 200.9 Kcal (841 kJ) | ||
| Calories from fat | 129.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 21% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 14% | |
| Sodium | 322.04mg | 12% | |
| Potassium | 137.93mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.84g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 351.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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