Scalloped Potatoes Recipe

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Scalloped Potatoes
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Ingredients:

Directions:

  1. Combine soup, cheese, onion, salt and milk in a small casserole.
  2. Add potatoes and mix.
  3. Bake in a preheated 375°F oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.91 Kcal (439 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 9.07mg 3%
Sodium 436.16mg 18%
Potassium 275.62mg 6%
Total Carbs 15.34g 5%
Sugars 3.95g 16%
Dietary Fiber 2.17g 9%
Protein 4.12g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 97.32 Kcal (407 kJ)
Calories from fat 25.69 Kcal
% Daily Value*
Total Fat 2.85g 5%
Cholesterol 8.41mg 3%
Sodium 404.6mg 18%
Potassium 255.67mg 6%
Total Carbs 14.23g 5%
Sugars 3.67g 16%
Dietary Fiber 2.01g 9%
Protein 3.82g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 22%
Iron 0.7mg 4%
Calcium 98.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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