102 shitake mushroom sauce Recipes

shitake mushrooms caps removed and sliced, good sized handful of fresh spinach, chicken stock, soy sauce, olive oil, dried glass noodle (mung bean noodles)

scallions, tofu, small cubes ( 0.5 cup), soy sauce, sliced shitake mushroom, water, miso

noodles uncooked, carrots sliced thinly (1 piece), baby bokchoy thinly chopped, shitake mushrooms, fresh thinly chopped, dehydrated seaweed small pieces, green onions sliced, garlic minced, fresh ginger minced, tamari (wheat free soy sauce), sesame oil, mirin (or brown rice vinegar), grapeseed oil, sesame seeds (white or black ), coconut sugar

tb vegetable oil, garlic cloves,thinly sliced, fresh ginger,peeled and thinly sliced, qts. reduced-sodium chicken broth, tb soy sauce, tb fish sauce (optional), portobello mushrooms,caps peeled,cleaned and thinly sliced, shitake mushrooms,cleaned,left whole, crimini mushrooms,thinly sliced, outer leaves of 1 small napa cabbage or 1/2 lg. cabbage,leaves roughly torn, carrots,peeled ,cut in 1/2 lengthwise then in half crosswise,and very thinly sliced., good handfuls snow peas, scallions,thinly sliced, dark sesame oil

hong kong kai lan, canned mini abalone (optional), big shitake mushroom, vegetable oil, bibs garlic, sliced, oysters sauce, dark black sauce, light soya sauce (optional), sugar, ground white pepper, corn starch, water, salt, water to boil kai lan

cornstarch, low sodium soy sauce, fresh ginger, minced, thai chili sauce, garlic cloves, minced, sesame oil, canola oil , devided, extra firm tofu, drained and cut into cubes, bok choy, cut into 11/2 pieces, sliced fresh shiitake mushrooms

make dogh, wheat flour, fresh yeast, sugar, salt, oil, water, grease proof paper, use corn starch if you can tsp find cassava starch ., pork mince, green pepper, onion, garlic cloves, shitake mushroom, egg, hard boiled salty egg ( can be find it asian market), coriander leaves, cassava starch, oyster sauce

buffalo stewing meat, cubed (you can substitute beef, venison or ostrich), new potatoes, cut into quarters, chopped onions, baby carrots, fresh shitake mushrooms, sliced , or 2 cups regular white mushrooms, sliced, whole or diced tomatoes, beef broth, flour, worcestershire sauce, salt, sugar, dried marjoram leaves, pepper, or more to taste, red wine

cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry

white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

dried shiitake mushrooms (soaked in hot water for 30 min), star anise, ginger, bean curd, prawns, peeled and deveined, chicken stock, dark soy sauce, light soy sauce, sugar, chinese wine, salt, white pepper, cornflour (mix with 2 tbsp water), sesame oil

vegetable oil, shiitake mushroom, stemmed and thinly sliced, garlic cloves, finely chopped, savoy cabbage or 3/4 lb napa cabbage, shredded, tamari soy sauce or 3 tbsp soy sauce, fresh ground black pepper, lime, juiced, toasted sesame seeds, for garnish

capon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon

fresh shitake mushrooms, fresh oyster mushrooms, extra virgin olive oil, kosher salt and freshly ground black pepper, dried farfalle pasta (bowties), shallots sliced crosswise into 1/8 to 1/4 inch rings, dry sherry, low sodium chicken broth, fresh thyme leaves, chopped, tabasco sauce, or more to taste, grated parmigiano reggiano cheese

soy sauce, grated fresh ginger, minced garlic, sake, hoisin sauce, sesame oil, vegetable oil, crushed red pepper flakes, center-cut pork chops, boneless , cut into thin strips, shiitake mushroom, stems removed, caps thinly sliced, scallions , both green and white parts, cut into 1-inch pieces

dried shiitake mushroom, dashi powder, mirin, sake, sugar, soy sauce, water

head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti