Buffalo Stew With Shitake Mushrooms Recipe

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Buffalo Stew With Shitake Mushrooms
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Ingredients:

Directions:

  1. Combine all ingredients except meat in slow cooker. Add meat. Cook on low 8-9 hours. Stir well before serving. (I started out on high for about an hour, then reduced the temp to low for another 6 hours or so).
  2. Because it cooks so low and slow, the otherwise tougher wild game meat melts in your mouth by the time it’s done. I have made this dish with buffalo, venison, ostrich and beef and sometimes combinations of them. It's always delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.64 Kcal (1552 kJ)
Calories from fat 17.37 Kcal
% Daily Value*
Total Fat 1.93g 3%
Sodium 1052.57mg 44%
Potassium 1201.06mg 26%
Total Carbs 79.9g 27%
Sugars 12.7g 51%
Dietary Fiber 9.26g 37%
Protein 9.4g 19%
Vitamin C 13.6mg 23%
Vitamin A 2.2mg 74%
Iron 28.7mg 160%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 63.16 Kcal (264 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 3%
Sodium 179.35mg 44%
Potassium 204.66mg 26%
Total Carbs 13.61g 27%
Sugars 2.16g 51%
Dietary Fiber 1.58g 37%
Protein 1.6g 19%
Vitamin C 2.3mg 23%
Vitamin A 0.4mg 74%
Iron 4.9mg 160%
Calcium 25.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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