Directions:
- Add first 8 ingredients (soy sauce through red pepper) to crockpot and mix well.
- Add pork, mushrooms, and scallions; stir gently to coat.
- Cover and cook on low for 8 hours Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.19 Kcal (2048 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 129.18mg | 43% | |
| Sodium | 487.62mg | 20% | |
| Potassium | 925.45mg | 20% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 52.78g | 106% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.7 Kcal (777 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 37% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 43% | |
| Sodium | 185.1mg | 20% | |
| Potassium | 351.3mg | 20% | |
| Total Carbs | 3.99g | 4% | |
| Sugars | 1.75g | 18% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 20.04g | 106% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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