104 sherry cream meat Recipes
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backfin crab meat, butter, onions, chopped very fine and12 Morebackfin crab meat, butter, onions, chopped very fine, flour, chicken broth (don tsp use a heavy stock), dry sherry (very should be pale yellow in color), pepper, salt (to taste), whole milk, heavy cream, tabasco sauce, ashes of a less vinegary hot sauce (such as texas pete s or frank s), cayenne (just a very light shake!), sugar, tomato paste (use concentrated, it comes in a tube)35 min, 15 ingredients
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Corn And Crab Meat Bisquecorn and crab meat bisque, prepared by : tony chachere and14 Morecorn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic15 min, 16 ingredients
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Crab Meat & Shrimp Au Gratinbackfin crab meat or 1 lb imitation crabmeat and15 Morebackfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika35 min, 16 ingredients
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Crab Meat Almabutter or margarine, green onion, chopped and10 Morebutter or margarine, green onion, chopped, parsley, finely chopped, celery, finely chopped, mushroom, drained (small), flour, light cream, swiss cheese, grated, sherry wine or 1/2 cup vermouth, dry, cayenne pepper, salt, white crab meat or 1 lb shrimp12 ingredients
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Baked Shrimp Stuffed W Lump Crab Meat & Champagne Saucebutter, celery, diced, green bell pepper, diced and17 Morebutter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter50 min, 20 ingredients
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Quick Creamed Crab Soupbutter, green peppers, finely chopped, onions, chopped and5 Morebutter, green peppers, finely chopped, onions, chopped, cream of mushroom soup, sherry wine, jumbo lump crab meat, toast, buttered or to taste rice or to taste crisp chow mein noodles, cooked, parsley8 ingredients
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Curried Cream of Crab Soupbutter, flour, onion, peeled and chopped, celery, chopped and10 Morebutter, flour, onion, peeled and chopped, celery, chopped, curry powder, yellow, mild, shallots, fresh, peeled and minced, heavy cream, milk, chicken (or vegetable stock), lemon, juiced, fresh crabmeat (preferably half shreds and half lump or claw meat), salt , to taste, pepper , to taste, dry sherry30 min, 14 ingredients
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Crab and Corn Pasta With Tarragon Creampasta , preferably long fusilli or 8 oz fettuccine and10 Morepasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper20 min, 11 ingredients
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Spanish Cream of Chicken Soup With Almondsonions, coarsely chopped, garlic, coarsely chopped and10 Moreonions, coarsely chopped, garlic, coarsely chopped, fennel bulb, trimmed and coarsely chopped, dried thyme, olive oil, dry sherry, chicken stock, ground almonds, heavy cream, chopped cooked white chicken meat, salt and pepper, chopped fresh parsley, for garnish55 min, 12 ingredients
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Lemon Fettuccine, Lobster, Avocado & Tomato in White Cream Swhite wine and11 Morewhite wine, lobster stock (we made our own with the leftover lobster shells... i ve posted the recipe we used), sherry wine vinegar, shallots, minced, heavy cream, avocados, peeled, seeded, and diced, tomatoes, peeled, seeded, and diced, lobster meat, fresh, chopped, fettuccine , fresh lemon-flavored, salt , to taste, pepper , to taste, parsley, chopped, for garnish30 min, 12 ingredients
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Wentworth Street Crab Meatfish or 3/4 cup shell broth, all-purpose flour and12 Morefish or 3/4 cup shell broth, all-purpose flour, all-purpose flour, unsalted butter, diced shallots (about 1 medium), kosher salt, fresh ground black pepper, ground nutmeg, heavy cream, dry sherry, picked u.s. blue crab meat, preferably jumbo lump, extra-sharp white cheddar cheese, grated (3/4 cup), paprika (optional) or cayenne, for dusting (optional), toast or grilled bread, for serving20 min, 14 ingredients
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Beaufort Cream Of Crab Soupchopped onion, butter or margarine and13 Morechopped onion, butter or margarine, chicken-flavored bouillon cube, water, half-and-half, chopped fresh parsley, salt, celery salt, ground mace, white pepper, red pepper, lump crab meat, all-purpose flour, water, dry sherry15 ingredients
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Seafood Bisquecream chicken soup, cream mushroom soup and16 Morecream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt30 min, 18 ingredients
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Quick Crab Soupcream cheese and chives, cream of celery soup and4 Morecream cheese and chives, cream of celery soup, cream of tomato soup, qt. half and half, imitation or real crab meat, sherry6 ingredients
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Crab Bisque (Paula Deen)cream of asparagus soup, cream of mushroom soup, milk and3 Morecream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry10 min, 6 ingredients
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