Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Recipe

Posted by
Rate It!
Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
Add your photo!



  1. To make the champagne sauce, add shallots and champagne to a small saucepan over low heat, and reduce until almost dry, about 10 minutes. Add heavy cream and reduce by half then whisk in butter, remove from heat, and serve; do not reheat.
  2. Sauté all vegetables in butter over medium to high heat until soft; set aside to cool.
  3. In a large bowl, add mayonnaise, lemon juice, mustard, Worcestershire and Tabasco sauces, Old Bay Spice and parsley; mix thoroughly.
  4. Mix vegetables and seasoned mayonnaise together, add crab meat and fold in bread crumbs.
  5. Make a cut lengthwise in the vein side of each shrimp, slicing only half way through so that the flesh will hold together. Place a spoonful of crab meat filling on each shrimp, cover and chill until ready to use.
  6. Turn broiler on high and place stuffed shrimp in baking dish with 1/4 cup white wine or dry sherry. Place on middle rack of oven and cook for 6 to 7 minutes until shrimp are white and crab stuffing is golden brown.
  7. Drizzle with champagne sauce and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.72 Kcal (2553 kJ)
Calories from fat 444.66 Kcal
% Daily Value*
Total Fat 49.41g 76%
Cholesterol 119.97mg 40%
Sodium 580.56mg 24%
Potassium 239.71mg 5%
Total Carbs 11.95g 4%
Sugars 4g 16%
Dietary Fiber 1.01g 4%
Protein 13.94g 28%
Vitamin C 24.9mg 41%
Vitamin A 0.6mg 19%
Iron 33.3mg 185%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 158.22 Kcal (662 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 76%
Cholesterol 31.13mg 40%
Sodium 150.66mg 24%
Potassium 62.2mg 5%
Total Carbs 3.1g 4%
Sugars 1.04g 16%
Dietary Fiber 0.26g 4%
Protein 3.62g 28%
Vitamin C 6.5mg 41%
Vitamin A 0.1mg 19%
Iron 8.6mg 185%
Calcium 22.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top