Seafood Bisque Recipe

Posted by
Rate It!
Seafood Bisque
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add all liquid ingredients into saucepan and put on very low heat
  2. Stir in Salt, Pepper, Essence
  3. Stir in Butter, Sherry, and Cheese
  4. Be sure to stir mixture often to keep from burning.
  5. While slowly bringing up to a simmer, cut shrimp and scallops into small pieces.
  6. Put Green Onions in food processor or blender with 1/2 cup bisque. Liquefy onions and pour mixture back into the bisque.
  7. Once bisque is near a boil, stir in shrimp, scallops and crab.
  8. Allow to cook 10 minutes on simmering heat, just below boiling. Continue to stir constantly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2812.66 Kcal (11776 kJ)
Calories from fat 1795.54 Kcal
% Daily Value*
Total Fat 199.5g 307%
Cholesterol 638.49mg 213%
Sodium 11301.17mg 471%
Potassium 1497.43mg 32%
Total Carbs 155.93g 52%
Sugars 22.56g 90%
Dietary Fiber 3.81g 15%
Protein 79.7g 159%
Vitamin C 9.2mg 15%
Vitamin A 1.4mg 48%
Iron 8.8mg 49%
Calcium 1536.7mg 154%
Amount Per 100 g
Calories 182.27 Kcal (763 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 307%
Cholesterol 41.38mg 213%
Sodium 732.34mg 471%
Potassium 97.04mg 32%
Total Carbs 10.1g 52%
Sugars 1.46g 90%
Dietary Fiber 0.25g 15%
Protein 5.16g 159%
Vitamin C 0.6mg 15%
Vitamin A 0.1mg 48%
Iron 0.6mg 49%
Calcium 99.6mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 72.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top