German Jaeger Schnitzel Recipe

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German Jaeger Schnitzel
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  1. Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.
  2. Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through; Take the meat from the pan and keep warm.
  3. Fry the finely chopped onion, ham and mushrooms for a couple of minutes then add the sherry to the pan and bring to the boil.
  4. Add the meat broth and cream.
  5. Heat the sauce through, but do not boil.
  6. Add the parsley and serve over spaetzel (or potatoes if preferred).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.09 Kcal (2018 kJ)
Calories from fat 172.44 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 29.06mg 10%
Sodium 448.21mg 19%
Potassium 172.68mg 4%
Total Carbs 18.97g 6%
Sugars 1.1g 4%
Dietary Fiber 0.55g 2%
Protein 12.68g 25%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 295.53 Kcal (1237 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 29%
Cholesterol 17.81mg 10%
Sodium 274.76mg 19%
Potassium 105.86mg 4%
Total Carbs 11.63g 6%
Sugars 0.68g 4%
Dietary Fiber 0.34g 2%
Protein 7.77g 25%
Vitamin C 1.9mg 5%
Iron 0.3mg 2%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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