Directions:
- Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.
- Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through; Take the meat from the pan and keep warm.
- Fry the finely chopped onion, ham and mushrooms for a couple of minutes then add the sherry to the pan and bring to the boil.
- Add the meat broth and cream.
- Heat the sauce through, but do not boil.
- Add the parsley and serve over spaetzel (or potatoes if preferred).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.09 Kcal (2018 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 10% | |
| Sodium | 448.21mg | 19% | |
| Potassium | 172.68mg | 4% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.53 Kcal (1237 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 29% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 10% | |
| Sodium | 274.76mg | 19% | |
| Potassium | 105.86mg | 4% | |
| Total Carbs | 11.63g | 6% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 7.77g | 25% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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