Directions:
- Cook pasta in a large pot of boiling water until al dente, drain, set aside.
- Cook pancetta or bacon in a large saute pan over medium high heat until crisp. Remove bacon to drain on a paper towel, reserve the bacon drippings.
- Saute the minced shallots and garlic in 2 TB of bacon drippings over medium heat until soft, 2-3 minutes.
- Deglaze the saute pan with sherry, cook until nearly evaporated, about 2 minutes. Melt butter in pan. Add corn, cook until softened, about 3 minutes. Stir in cream and tarragon, bring to a simmer.
- Add pasta and bacon to pan, season to taste with salt and pepper. Turn off heat and gently fold in crab meat.
- NOTE: My husband tells me this is delicious, but I am highly allergic to crab, so I used shredded lobster tail meat in my portion instead. Oh my word, it was awesome. Either way a winning recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.36 Kcal (613 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 12% | |
| Sodium | 155.85mg | 6% | |
| Potassium | 116.33mg | 2% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 12% | |
| Sodium | 159.09mg | 6% | |
| Potassium | 118.75mg | 2% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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