204 seaweed sauce Recipes
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extra firm tofu, vegetable oil (more or less ) and14 Moreextra firm tofu, vegetable oil (more or less ), chopped red onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, low sodium vegetable broth, soy sauce, lime juice, hot mung bean paste or 1 tbsp hot sauce, szechwan chili sauce or 1/2 tbsp any hot sauce, lemon-pepper seasoning, powdered ginger, white mushrooms, sliced, ripe plum tomatoes, peeled and chopped coarsely, wakame seaweed (dried seaweed) (optional), ramen noodles (optional)40 min, 16 ingredients
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okra, thinly sliced, onion, thinly sliced and14 Moreokra, thinly sliced, onion, thinly sliced, green bell pepper, seeded and sliced, celery ribs, sliced, garlic clove, crushed, whole wheat flour, drops dark sesame oil, water or 3 cups vegetable broth, bay leaves, dried thyme, tomato, sheet fresh seaweed , kombu, 8 x 10 cut in 1-inch squares, wakame seaweed, salt, fresh ground black pepper, hot pepper (cayenne powder or any hot sauce)25 min, 16 ingredients
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sheet toasted nori, cooked sushi rice and12 Moresheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)5 min, 14 ingredients
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firm tofu , cut into 1/2-in. slices and10 Morefirm tofu , cut into 1/2-in. slices, grapeseed or vegetable oil, divided, cornstarch, furikake* (japanese sesame and seaweed blend) or untoasted black and white sesame seeds, celery stalk, tart green apple , such as granny smith, radishes, asian chili garlic sauce, rice vinegar, qts. loosely packed baby spinach, kosher salt11 ingredients
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garlic, cracked black peppercorns, chilies and13 Moregarlic, cracked black peppercorns, chilies, coriander leaves, lime juice, sliced pickled ginger, fish sauce (nam plao), wasabi powder or prepared wasabi, egg, beaten, mayonnaise, tuna fillet, spring roll skins, sheets of nori seaweed, romaine lettuce leaves, blanched for a few seconds to make pliable, dark soy sauce and tabasco sauce for garnish, peanut or vegetable oil for pan frying4 min, 16 ingredients
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brown rice, carrot, thinly sliced, dried shiitake mushroom and8 Morebrown rice, carrot, thinly sliced, dried shiitake mushroom, wakame seaweed , soaked in cold water for 5 minutes, then drained and chopped, red bell pepper, sliced, rice wine vinegar, agave nectar or 1 tsp honey, low sodium soy sauce (can use vegan soy sauce substitute with very low sodium #295264), fresh ginger, freshly grated, sesame oil, firm tofu, cut into bite-size pieces2 hour 50 min, 11 ingredients
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Super 5 Star Roll with Shut Up Saucecilantro leaves, lemon juice, salt, thai chiles and9 Morecilantro leaves, lemon juice, salt, thai chiles, habanero chiles, serrano chiles, white onion, sheets spicy seaweed paper, cooked sushi rice, cucumber, peeled, seeded and cut into long thin slices, spicy salmon fillets (about 7 oz each), uncooked, seared spicy tuna, special equipment : bamboo mat20 min, 13 ingredients
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Ogo (Seaweed) Salad with Fresh Lemon Dressingogo, fresh lemon dressing , recipe follows, minced garlic and9 Moreogo, fresh lemon dressing , recipe follows, minced garlic, korean chile pepper paste, soy sauce, lemon juice, strained, water, distilled vinegar, white pepper, salt, grated lemon rind, sugar18 min, 12 ingredients
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Seared Tuna with Tempura Avocado and Wasabi Saucecumin, pepper, sushi grade tuna, vegetable oil and10 Morecumin, pepper, sushi grade tuna, vegetable oil, pineapple, diced, red bell pepper, diced, avocado, peeled and sliced, flour , sifted, egg, cold water, wasabi, heavy cream, salt and pepper, seaweed1 hour 10 min, 14 ingredients
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Emeril's Inside-Out Spicy Tuna Roll with Special Sauce (Emeril Lagasse)mayonnaise, hot chile paste, hot chile oil and12 Moremayonnaise, hot chile paste, hot chile oil, toasted sesame oil, sheets toasted seaweed ( yakinori), prepared sushi rice (at least 3 cups cooked rice), recipe follows, sushi-quality fresh tuna , cut into 1/2-inch wide strips, wasabi paste, sliced scallions, toasted black sesame seeds, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt15 min, 15 ingredients
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Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao (Wolfgang Puck)white miso, mirin, sugar, mushroom soy sauce and8 Morewhite miso, mirin, sugar, mushroom soy sauce, minced garlic, minced ginger, sesame oil, black bass fillets, jasmine rice, water, iceberg lettuce cups, seaweed mao cups, optional6 hour 45 min, 12 ingredients
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Sesame Fusion Tofu Burgerswakame seaweed (or other dark seaweed, i use sushi wrappi... and12 Morewakame seaweed (or other dark seaweed, i use sushi wrapping, crumbled up), scallion, firm tofu, patted dry, panko breadcrumbs or 1/2 cup fresh breadcrumb, sesame seeds, soy sauce, dark sesame oil, ground red pepper, hot sauce (or more to taste), ginger, grated, garlic powder, salt & freshly ground black pepper, peanut oil25 min, 13 ingredients
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Jazzy Miso Soupdried kelp , kombo (2-3 inch piece), cold water and12 Moredried kelp , kombo (2-3 inch piece), cold water, packaged dried tuna bonito flakes (katso bushi), dried wakame seaweed (a type of seaweed), shiro miso (white/yellow fermented soy bean paste), dashi, soft tofu, drained and cut into 1/2 cubes, sliced green onion (scallions), chopped baby bok choy (optional), bean sprouts (optional), julienned carrot (optional), snow peas (optional), crushed red pepper flakes, low sodium soy sauce30 min, 14 ingredients
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Seafood Tofu Miso Soupfish fillets, sliced, dashi stock, water, miso and14 Morefish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce40 min, 18 ingredients
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Fire Breathing Dragon Rollahi tuna, minced and28 Moreahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice1 hour 10 min, 29 ingredients
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Buckwheat Noodles With Ginger Squidbuckwheat noodles (soba) and19 Morebuckwheat noodles (soba), grapeseed oil or 1 tbsp vegetable oil, chicken stock or 1/2 cup low sodium chicken broth, soy sauce, olive oil, asian fish sauce, mirin (sweet rice wine), minced ginger, chinese oyster sauce, garlic clove, minced, sugar, fresh ground white pepper, snow peas , thinly sliced lengthwise, minced scallion, cleaned squid , bodies cut into thin rings, tentacles cut into short strips, tomatoes (peeled, seeded and finely chopped ), chopped cilantro, salt, sheet nori , 8-inch square, cut into 4-by- 1/2 - inch strips (pressed seaweed), chopped flat leaf parsley20 min, 20 ingredients
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Asian Lobster Salad with Fried Wonton Ribbons (Emeril Lagasse)canola oil and11 Morecanola oil, blanched and chopped lobster meat from claws and tails, sesame oil, divided, toasted black sesame seeds, soy sauce, ponzu, hot chili sauce (recommended : sriracha), salt and freshly ground black pepper, fish sauce, fresh assorted seaweed, toasted sesame seeds, wonton wrappers , julienned22 min, 12 ingredients
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Tuna Pokeindonesian sweet soy sauce, soy sauce and9 Moreindonesian sweet soy sauce, soy sauce, sushi-grade tuna, cut into 1/2-inch cubes, seaweed, minced vidalia onion, chopped fresh cilantro leaves, extra-virgin olive oil, splash sesame oil, sea salt, jalapeno coins, for garnish, fried garlic chips, for garnish25 min, 11 ingredients
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