Golden Gate Roll (Sushi) Recipe

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Golden Gate Roll (Sushi)
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Ingredients:

Directions:

  1. Spread a 6x6-inch piece plastic wrap on rolling mat.
  2. Sprinkle plastic with toasted sesame seeds.
  3. Layer rice on plastic so it is about the same size as the nori.
  4. Cover rice with nori (shiny side down).
  5. Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
  6. Spread nori with spicy mayo.
  7. Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
  8. Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
  9. When you reach the end, firmly press, then slice into serving pieces.
  10. Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.15 Kcal (721 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 32.27mg 11%
Sodium 396.86mg 17%
Potassium 348.56mg 7%
Total Carbs 11.79g 4%
Sugars 2.09g 8%
Dietary Fiber 6.33g 25%
Protein 4.74g 9%
Vitamin C 8mg 13%
Iron 4.6mg 26%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 167.2 Kcal (700 kJ)
Calories from fat 119.62 Kcal
% Daily Value*
Total Fat 13.29g 21%
Cholesterol 31.35mg 11%
Sodium 385.45mg 17%
Potassium 338.54mg 7%
Total Carbs 11.45g 4%
Sugars 2.03g 8%
Dietary Fiber 6.14g 25%
Protein 4.61g 9%
Vitamin C 7.7mg 13%
Iron 4.5mg 26%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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