237496 sea napoleon galangal blackened scallops blackened tomatoes coconut lemon Recipes

orzo pasta, baby spinach leaves, garlic cloves, tomatoes, lemon zest, lemon juice, extra virgin olive oil, salt, pepper

all-purpose flour, salt, water, organic shortening, fresh basil leaves, olive oil , give or take, garlic clove, salt, mascarpone cheese, lemon juice, heirloom tomatoes , different colors, sliced thin, freshly ground black pepper

coconut milk, scoops vanilla ice cream, ripe bananas, honey (optional)

coconut-flavored rum (such as malibu), vanilla schnapps, half-and-half cream

coconut oil, cream cheese, unsweetened cocoa, peanut butter

coconut (7 oz), sweetened condensed milk, butter, unsweetened chocolate, sugar, all-purpose flour, eggs, vanilla

coconut, sugar, egg whites, glace cherries, halved (to decorate )

fettuccine or 12 oz other long pasta, butter, garlic cloves, minced, dried basil, dried thyme, hot pepper flakes (or to taste), salt, all-purpose flour, milk, lemon , zest of, grated, chunk light tuna, drained, tomatoes, chopped, lemon juice, freshly squeezed, black olives (whole or chopped ) or 1/4 cup green olives (whole or chopped), fresh basil, chopped

longer , crusty bread, garlic, crushed, extra-virgin olive oil, for drizzling, vine ripe tomatoes, lemon, juiced, coarse salt, whole pimento peppers, drained , found in glass jars with spanish and mexican foods in market, manchego cheese, assorted large olives, green and black stuffed or pitted , mixed -- take your pick, party picks

lemons, coarse black pepper, extra-virgin olive oil, salt, yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped, hearts romaine lettuce, shredded or chopped

lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

tomatoes, but into thick slices, red onion, thinly sliced, lemons, sliced paper thin, seeds removed, white wine vinegar, kosher salt, freshly ground pepper, sugar, extra-virgin olive oil, chopped fresh tarragon

pastry for a double-crust, sugar, ts flour, lemon -- grated rind of, ts ground allspice, ts salt, green tomato: peel , slice, lemon juice, ts butter

all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered

tomatoes, peeled, seeded, and diced, sugar, fresh lemon juice, fresh lime juice, chopped garlic, chopped ginger, lemon verbena sprig, salt