Directions:
- Preheat oven to 325°F.
- Lightly grease a 9 inch pie pan.
- In a small bowl, combine coconut and milk.
- Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
- Combine sugar, flour, eggs and vanilla.
- Stir in chocolate.
- Pour mixture into pie pan and spread over bottom.
- Spoon coconut mixture on top leaving a 1/2 inch border around edges.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.57 Kcal (1472 kJ) | ||
| Calories from fat | 241.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 93.09mg | 31% | |
| Sodium | 36.26mg | 2% | |
| Potassium | 262.58mg | 6% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.09 Kcal (1629 kJ) | ||
| Calories from fat | 267.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 41% | |
|---|---|---|---|
| Cholesterol | 103.02mg | 31% | |
| Sodium | 40.13mg | 2% | |
| Potassium | 290.61mg | 6% | |
| Total Carbs | 29.91g | 9% | |
| Sugars | 16.2g | 59% | |
| Dietary Fiber | 4.85g | 18% | |
| Protein | 5.94g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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