Coconut Macaroons Recipe

Posted by
Rate It!
Coconut Macaroons
Add your photo!



  1. Mix coconut, sugar and egg whites together in a saucepan.
  2. Heat gently, stirring with a wooden spoon until the mixture is warm but NOT hot.
  3. Remove from heat and leave until cold.
  4. Divide mixture into 18 mounds, setting them down on greased, floured baking trays.
  5. Top each mound with a half glace cherry.
  6. Bake 20 minutes at 350F until pale golden brown.
  7. Cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.87 Kcal (2084 kJ)
Calories from fat 168.4 Kcal
% Daily Value*
Total Fat 18.71g 29%
Sodium 81.23mg 3%
Potassium 270.51mg 6%
Total Carbs 79.79g 27%
Sugars 73.27g 293%
Dietary Fiber 5.1g 20%
Protein 6.24g 12%
Vitamin C 1.7mg 3%
Iron 1.1mg 6%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 294.9 Kcal (1235 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 29%
Sodium 48.12mg 3%
Potassium 160.23mg 6%
Total Carbs 47.26g 27%
Sugars 43.4g 293%
Dietary Fiber 3.02g 20%
Protein 3.7g 12%
Vitamin C 1mg 3%
Iron 0.7mg 6%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top