Breaded Veal Topped with Tomatoes, Spinach, and Lemon Recipe

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Breaded Veal Topped with Tomatoes, Spinach, and Lemon
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Ingredients:

Directions:

  1. Place flour in shallow dish. Place eggs in another shallow dish. Place the dry breadcrumbs in another shallow dish. Sprinkle veal with 1/2 teaspoon salt and black pepper. Working with 1 cutlet at a time, dredge veal in flour, turning to coat other side; shake off excess flour. Dip veal in egg, and then dredge in the breadcrumb mixture.
  2. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add veal; cook 4 minutes. Turn veal over; cook 3 minutes or until done.
  3. While veal cooks, combine 2 teaspoons oil, vinegar, and 1/8 teaspoon salt in a large bowl. Add spinach and tomatoes; toss gently to coat. Top veal with spinach mixture; serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.55 Kcal (1082 kJ)
Calories from fat 90.18 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 121.92mg 41%
Sodium 647.98mg 27%
Potassium 296.42mg 6%
Total Carbs 27.5g 9%
Sugars 3.15g 13%
Dietary Fiber 1.98g 8%
Protein 13.63g 27%
Vitamin C 14mg 23%
Iron 2.1mg 12%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 44.71 Kcal
% Daily Value*
Total Fat 4.97g 15%
Cholesterol 60.44mg 41%
Sodium 321.25mg 27%
Potassium 146.96mg 6%
Total Carbs 13.64g 9%
Sugars 1.56g 13%
Dietary Fiber 0.98g 8%
Protein 6.76g 27%
Vitamin C 6.9mg 23%
Iron 1mg 12%
Calcium 34.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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