Preheat oven to 425 degrees F.
Using a meat mallet, pound the veal pieces until they are 1/8-inch thick. Season with the salt and pepper and set aside.
In a 12 to 14 inch saute pan, heat the oil until just smoking. Add the onion, garlic, and thyme and cook over medium heat until light golden brown. Add the mushrooms and cook until soft and liquid has cooked out, about 10 minutes. Remove to a bowl and allow to cool, saving the pan on the stove. Add the pine nuts, marjoram, half of the parsley, pecorino, and eggs and stir to mix well. Add the wine and tomato sauce to pan, add the lemon juice and zest, and stir to mix. Set aside.
Lay the 4 veal pieces out and divide the pine nut mixture among them. Roll and tie them individually and place in the pan with the sauce. Place the pan in the oven and bake 35 to 40 minutes. Remove, snip the strings off the veal pieces and place in the center of the platter. Finish the sauce with the remaining olive oil and parsley, spoon the sauce over the meat and serve.
Basic Tomato Sauce:
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.36 Kcal (2832 kJ)
Calories from fat	454.93 Kcal
		% Daily Value*
Total Fat	50.55g	78%
Cholesterol	176.54mg	59%
Sodium	509.11mg	21%
Potassium	881.66mg	19%
Total Carbs	16.66g	6%
Sugars	5.87g	23%
Dietary Fiber	3.68g	15%
Protein	30.8g	62%
Vitamin C	25.5mg	43%
Vitamin A	0.1mg	3%
Iron	5.8mg	32%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	173.56 Kcal (727 kJ)
Calories from fat	116.74 Kcal
		% Daily Value*
Total Fat	12.97g	78%
Cholesterol	45.3mg	59%
Sodium	130.64mg	21%
Potassium	226.24mg	19%
Total Carbs	4.28g	6%
Sugars	1.51g	23%
Dietary Fiber	0.95g	15%
Protein	7.9g	62%
Vitamin C	6.6mg	43%
Iron	1.5mg	32%
Calcium	43.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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