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Tomato with Fresh Tuna, Herbs, and Lemon Gelee Recipe

Tomato with Fresh Tuna, Herbs, and Lemon Gelee Recipe

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Tomato with Fresh Tuna, Herbs, and Lemon Gelee

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Ingredients:

Serving

4 lemons
1 cup vegetable broth
1 sheet gelatin
2 lb fresh tuna
4 slices sourdough bread
3 tbsp lemon juice
4 hard boiled eggs
2 tbsp chiffonaded parsley
2 tbsp chiffonaded chives
2 tbsp chiffonaded chervil
2 tbsp chiffonaded tarragon
2 tbsp chiffonaded cilantro
2 tbsp olive oil, plus extra , for plating
salt and pepper
4 tomatoes
2 shallots, finely chopped
1 tbsp fennel seeds
1 tbsp dill seeds

Directions:

For the Lemon Gelee: Cut the zest off of the lemons. In hot broth, add the zest, and let soak for 30 minutes. Drain the zest out of the broth. Add the gelatin to the broth and soak for a few minutes to dissolve. Refrigerate for 30 minutes, or until jelled.
Cut tuna into small dice with no sinew. Cut bread into small dice, same as the tuna, and soak tuna and bread in lemon juice. Peel eggs and crush with a fork. In a small bowl mix tuna, eggs, herbs, olive oil, salt and pepper. Keep refrigerated.
Blanch, peel, halve, and remove seeds from the tomato. Slice tomatoes.
Garnish plate with lemon gelee to one side of the plate. Lay one slice of tomato on the plate, and layer top with the tuna tartar. Add center slice of tomato, and add more tartar. Add remaining slice and tartar, and finish with a tomato slice. Sprinkle tomato with shallots, fennel, and dill seeds. Make a small pool of olive oil on the plate, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.55 Kcal (2941 kJ)
Calories from fat	235.55 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	273.28mg	91%
Sodium	657.62mg	27%
Potassium	1239.64mg	26%
Total Carbs	44.7g	15%
Sugars	11.03g	44%
Dietary Fiber	6.19g	25%
Protein	73.09g	146%
Vitamin C	50.2mg	84%
Vitamin A	2.3mg	76%
Iron	6.4mg	36%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	122.44 Kcal (513 kJ)
Calories from fat	41.05 Kcal
		% Daily Value*
Total Fat	4.56g	40%
Cholesterol	47.63mg	91%
Sodium	114.61mg	27%
Potassium	216.04mg	26%
Total Carbs	7.79g	15%
Sugars	1.92g	44%
Dietary Fiber	1.08g	25%
Protein	12.74g	146%
Vitamin C	8.7mg	84%
Vitamin A	0.4mg	76%
Iron	1.1mg	36%
Calcium	26.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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