Lemon-Pepper Salad (Rachael Ray) Recipe

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Lemon-Pepper Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Zest the lemons into a bowl. Add the juice of the lemons with the pepper, whisk in olive oil then season the dressing with salt, to taste. Toss the tomatoes and greens with dressing and adjust seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.08 Kcal (524 kJ)
Calories from fat 117.22 Kcal
% Daily Value*
Total Fat 13.02g 20%
Sodium 6.05mg 0%
Potassium 91.67mg 2%
Total Carbs 2.68g 1%
Sugars 0.58g 2%
Dietary Fiber 0.91g 4%
Protein 0.46g 1%
Vitamin C 12.3mg 21%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 223.77 Kcal (937 kJ)
Calories from fat 209.71 Kcal
% Daily Value*
Total Fat 23.3g 20%
Sodium 10.83mg 0%
Potassium 164.01mg 2%
Total Carbs 4.8g 1%
Sugars 1.04g 2%
Dietary Fiber 1.62g 4%
Protein 0.83g 1%
Vitamin C 22.1mg 21%
Iron 0.4mg 1%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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