Coconut Sauce Recipe

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Coconut Sauce
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Ingredients:

  • 1 (14 oz) can coconut milk

Directions:

  1. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.21 Kcal (3773 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 65.85mg 3%
Potassium 367.16mg 8%
Total Carbs 217.3g 72%
Sugars 214.25g 857%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 0.9mg 1%
Iron 2.8mg 15%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 362.88 Kcal (1519 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 10%
Sodium 26.52mg 3%
Potassium 147.84mg 8%
Total Carbs 87.5g 72%
Sugars 86.27g 857%
Dietary Fiber 0.23g 2%
Protein 0.23g 1%
Vitamin C 0.3mg 1%
Iron 1.1mg 15%
Calcium 75.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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