149458 scallops salmon tomatoes coconut reduction Recipes
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salmon fillets, salt, divided, olive oil and8 Moresalmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )10 min, 11 ingredients
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salmon fillets, creole seasoning, tony chachere's and11 Moresalmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice20 min, 13 ingredients
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salmon fillets (6-8 oz per person , thin filets are bette... and3 Moresalmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)15 min, 4 ingredients
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