Directions:
- Brush the salmon lightly with olive oil, and season with salt and pepper.
- Line a grill pan with foil and lay the salmon on top.
- Place the celeriac in a pan with cold water to cover.
- Salt and bring to the boil.
- Lower the heat, cover and simmer for 12 to 15 minutes until tender.
- Preheat the grill to medium.
- Whisk the mustard, lemon juice, a pinch of sugar, salt and pepper and 1 TBS olive oil together.
- Set aside.
- Grill the salmon for 5 minutes on each side.
- Meanwhile, drain the celeriac, reserving 1 TBS cooking water.
- Return the celeriac to the pan and mash until fairly smooth.
- Add the spinach, stirring occasionally over a low heat until wilted.
- Stir in the reserved cooking water and 1 TBS of the mustard dressing.
- Season to taste with salt and pepper.
- Spoon the mash onto two warm plates.
- Top each with a salmon fillet and drizzle the remaining dressing over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.49 Kcal (1128 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 472.23mg | 20% | |
| Potassium | 1488.44mg | 32% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 5.2mg | 29% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 59.04 Kcal (247 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 13% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 4% | |
| Sodium | 103.47mg | 20% | |
| Potassium | 326.11mg | 32% | |
| Total Carbs | 7.61g | 12% | |
| Sugars | 1.59g | 29% | |
| Dietary Fiber | 1.83g | 33% | |
| Protein | 3.27g | 30% | |
| Vitamin C | 10.1mg | 77% | |
| Iron | 1.1mg | 29% | |
| Calcium | 46.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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