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Salmon With Dijon Dill Shallot Sauce Recipe

Salmon With Dijon Dill Shallot Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs salmon fillets
1/2 tsp salt, divided
1 tbsp olive oil
3 tbsp cold butter (divided )
1 small shallot, finely chopped
1/2 cup white wine
1 tbsp dijon mustard
2 tbsp roughly chopped fresh dill
1/8 tsp black pepper
1 cucumber, thinly sliced (for garnish )
fresh dill sprig (for garnish )

Directions:

Season salmon with 1/4 t. salt and place on broiler pan (I line my pan with nonstick aluminum foil). Broil salmon on high for about 10 minutes, until cooked throughout.
While salmon cooks, put oil and 1 T. of butter in saucepan and heat over medium-high heat until butter melts. Add shallot and cook for about 1 minute, until soft and opaque. Pour in wine and reduce by half, 3-4 minutes.
Turn heat down heat to low and stir in mustard, dill, pepper, and the remaining salt. Whisk until well combined. Remove from heat and add butter in pieces to the sauce until melted and blended inches.
Place the salmon on serving platter and spoon the sauce over the top. Garnish with dill and cucumber, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.82 Kcal (1544 kJ)
Calories from fat	171.76 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	101.13mg	34%
Sodium	466.75mg	19%
Potassium	780.92mg	17%
Total Carbs	5.12g	2%
Sugars	2.23g	9%
Dietary Fiber	1.16g	5%
Protein	37.01g	74%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	128.87 Kcal (540 kJ)
Calories from fat	60.01 Kcal
		% Daily Value*
Total Fat	6.67g	29%
Cholesterol	35.33mg	34%
Sodium	163.09mg	19%
Potassium	272.86mg	17%
Total Carbs	1.79g	2%
Sugars	0.78g	9%
Dietary Fiber	0.41g	5%
Protein	12.93g	74%
Vitamin C	1.1mg	5%
Iron	0.1mg	2%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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