480 scalloped cheese cream Recipes

mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper

potatoes, peeled and thinly sliced, condensed cream of mushroom soup, undiluted, butter, divided, shredded sharp cheddar cheese, divided

cracker crumbs, grated parmesan cheese, fresh sea scallops, light cream, butter

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

potatoes , thiny sliced, onion, chopped, shredded mozzarella cheese, grated parmesan cheese, cream of mushroom soup, milk, garlic, minced

creamed corn, saltines , crushed in your hand about, cheddar cheese (we use sharp), salt and pepper, milk, butter

creamed corn, egg, milk, saltine, crushed, cheddar cheese, grated, onion, finely chopped

cream-style corn, crushed saltine crackers, egg, grated cheddar cheese, divided

cream of mushroom soup, grated cheddar cheese, potatoes, sliced, salt, milk, onions, sliced

onions thinly sliced, butter, sour cream, salt, shredded cheese, creamed corn, egg, jiffy corn muffin mix, milk, tabasci sauce

frozen hash browns thawed, melted butter, salt, pepper, chopped onion, grated cheddar cheese, cream of chicken soup, sour cream, crushed cornflakes mixed with 1/2 cup melted butter

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

potatoes, thinly sliced, onions, sliced, green peppers, diced, longhorn cheese, velveeta cheese, cream of mushroom soup, milk, salt and pepper

cream condensed mushroom soup, cream of condensed chicken soup, cream condensed cheddar cheese soup, ground black pepper, evaporated milk, potatoes, ham or 1 1/2 lbs pork tenderloin, cubed, shredded colby-monterey jack cheese

cream corn, cheddar cheese, shredded, onion, diced, celery, chopped, margarine, melted, eggs, beaten, salt, course ground pepper, cayenne pepper, milk

cream style corn, carton ritz crackers, cheese cut fine, milk, eggs, onion, paprika, butter;melted