Scalloped corn Recipe

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scalloped corn
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Ingredients:

  • 1 1/2 cup milk
  • 2 eggs
  • 1/4 cup onion
  • 1/4 tsp paprika

Directions:

  1. Mix together in a casserole bake at 350 for 1 hr.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1373.91 Kcal (5752 kJ)
Calories from fat 672.12 Kcal
% Daily Value*
Total Fat 74.68g 115%
Cholesterol 527.34mg 176%
Sodium 3172.01mg 132%
Potassium 1715.38mg 36%
Total Carbs 117.85g 39%
Sugars 36.01g 144%
Dietary Fiber 5.82g 23%
Protein 67.74g 135%
Vitamin C 26.9mg 45%
Vitamin A 0.3mg 10%
Iron 1.9mg 10%
Calcium 1559.8mg 156%
Amount Per 100 g
Calories 117.93 Kcal (494 kJ)
Calories from fat 57.69 Kcal
% Daily Value*
Total Fat 6.41g 115%
Cholesterol 45.27mg 176%
Sodium 272.28mg 132%
Potassium 147.24mg 36%
Total Carbs 10.12g 39%
Sugars 3.09g 144%
Dietary Fiber 0.5g 23%
Protein 5.81g 135%
Vitamin C 2.3mg 45%
Iron 0.2mg 10%
Calcium 133.9mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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