Directions:
- Smear a 2qt baking dish with half of the butter.
- Pour one can creamed corn and cover with half of the saltines and cheese.
- Pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
- Pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.42 Kcal (508 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 9% | |
| Sodium | 120.23mg | 5% | |
| Potassium | 102.85mg | 2% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 14% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 9% | |
| Sodium | 203.5mg | 5% | |
| Potassium | 174.09mg | 2% | |
| Total Carbs | 8.83g | 2% | |
| Sugars | 2.74g | 6% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 9.48g | 11% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 250.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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