Scalloped Hash Brown Potatoes Recipe

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Scalloped Hash Brown Potatoes
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Ingredients:

Directions:

  1. Combine potatoes, butter, salt and pepper.
  2. Add soup, sour cream, cheese and onion.
  3. Bake at 350 for 30 minutes.
  4. Top with topping and bake 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.72 Kcal (2448 kJ)
Calories from fat 236.04 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 67.66mg 23%
Sodium 890.92mg 37%
Potassium 478.66mg 10%
Total Carbs 77.23g 26%
Sugars 4.5g 18%
Dietary Fiber 3.13g 13%
Protein 13.46g 27%
Vitamin C 29.8mg 50%
Vitamin A 0.1mg 5%
Iron 10mg 55%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 194.83 Kcal (816 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 40%
Cholesterol 22.55mg 23%
Sodium 296.86mg 37%
Potassium 159.49mg 10%
Total Carbs 25.73g 26%
Sugars 1.5g 18%
Dietary Fiber 1.04g 13%
Protein 4.49g 27%
Vitamin C 9.9mg 50%
Iron 3.3mg 55%
Calcium 69.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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