Directions:
- Combine all the ingredients and pour into a 2 quart baking dish.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 25% | |
| Sodium | 778.57mg | 32% | |
| Potassium | 243.43mg | 5% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 18% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 25% | |
| Sodium | 443.57mg | 32% | |
| Potassium | 138.69mg | 5% | |
| Total Carbs | 10.12g | 6% | |
| Sugars | 2.44g | 17% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 5.47g | 19% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 114.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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