Scalloped Corn Recipe

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Scalloped Corn
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease 1 1/2 quart casserole dish.
  3. Mix all ingredients together.
  4. Pour into greased casserole dish.
  5. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.63 Kcal (1167 kJ)
Calories from fat 80.39 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 50.79mg 17%
Sodium 493.11mg 21%
Potassium 166.41mg 4%
Total Carbs 37.55g 13%
Sugars 2.16g 9%
Dietary Fiber 1.87g 7%
Protein 11.97g 24%
Vitamin C 1.9mg 3%
Iron 3.7mg 20%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 240.51 Kcal (1007 kJ)
Calories from fat 69.39 Kcal
% Daily Value*
Total Fat 7.71g 14%
Cholesterol 43.84mg 17%
Sodium 425.65mg 21%
Potassium 143.64mg 4%
Total Carbs 32.41g 13%
Sugars 1.86g 9%
Dietary Fiber 1.61g 7%
Protein 10.33g 24%
Vitamin C 1.6mg 3%
Iron 3.2mg 20%
Calcium 172mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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