283284 scallop potato root puree butter Recipes

butter or 1/4 cup margarine, all-purpose flour, milk, salt, white pepper, potatoes, peeled and sliced 1/8 inch thick, onions, thinly sliced and separated into rings, shredded cheddar cheese

butter, all-purpose flour, salt, pepper, low-fat milk, sherry wine or 1 1/2 tsp chicken broth, worcestershire sauce, shredded cheddar cheese, divided, potato, peeled and thinly sliced, cubed cooked ham, sliced onion

potatoes, peeled and sliced thin, onion, finely chopped, green bell pepper, finely chopped, saltine crackers, crushed, butter or 1/4 cup margarine, cut into chunk, salt, pepper, whole milk, raw bacon

butter, flour, milk, gruyere cheese, shredded and divided, salt, pepper, frozen spinach, thawed and drained well, frozen carrots, thawed, potato, peeled and thin sliced, unsweetened corn flakes, chopped parsley

potatoes, peeled and sliced thin, grated extra-sharp cheddar cheese, crumbled danish blue cheese, freshly grated parmesan cheese, salt, ground black pepper, onion, chopped, flour, butter, whole milk

potatoes, thinly sliced, onion, minced, all-purpose flour, salt, pepper, butter, milk, very hot, paprika

butter, all-purpose flour, salt, pepper, milk, potatoes , pared and thinly sliced (6 cups), chopped onion

potatoes, sliced, onion, sliced and broken into rings, flour, butter, garlic clove, minced, milk, shredded meduim cheddar cheese, salt, pepper, dried rosemary or 1 tsp fresh rosemary

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potatoes, peeled and sliced, minced onion, chopped parsley, butter, garlic clove, minced, milk, cornstarch, salt, pepper, parsley, chopped for garnish

potatoes, milk, butter, cheddar cheese (can use american ), salt, pepper, ham (optional)

potatoes, peeled and sliced thin, onion, finely chopped, onion, sliced into thin rings, butter or margarine, milk, pepper, salt, flour

butter or bacon fat, cubed raw potatoes (4 or 5 medium potatoes), onion chopped, boiling water, tall can of evaporated milk (1 2/3 cups), salt, black pepper

potatoes, salt, cream sauce, sauce, melted butter or oleo, hot milk, salt, pepper

potatoes thinly sliced, onion thinly sliced, butter cut into pats, flour, milk, american cheese, salt, freshly ground black pepper

butter, divided, all-purpose flour, dried parsley flakes, salt, pepper, milk, cheese ( i use what ever i have on hand), sliced peeled potatoes, chopped fully cooked ham, onion, grated

butter divided, onion finely chopped and divided, potatoes peeled and thinly sliced, salt, freshly ground black pepper, ground nutmeg, milk, divided, freshly grated parmesan cheese, heavy cream, chopped jalapeno peppers

butter, divided, russet baking potatoes, peeled and sliced into 0.125 inch think rounds, half and half cream, garlic , finely chopped, onion minced, salt and pepper to taste, grated cheddar cheese