Directions:
- Peel and slice potatoes (season with salt).
- Arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce).
- Bake in slow oven, 325°F, until potatoes are tender (approximately 2 hours).
- (Onion, cheese, chives or green pepper can be added to sauce.)
- If you wish to make this as a main dish you may add 4-8 cups of cubed ham.
- Serves 100
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.35 Kcal (5683 kJ) | ||
| Calories from fat | 665.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.9g | 114% | |
|---|---|---|---|
| Cholesterol | 407.79mg | 136% | |
| Sodium | 2183.43mg | 91% | |
| Potassium | 2638.78mg | 56% | |
| Total Carbs | 106.1g | 35% | |
| Sugars | 57.82g | 231% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 64.97g | 130% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2mg | 11% | |
| Calcium | 868.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 127.48 Kcal (534 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 114% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 136% | |
| Sodium | 205.06mg | 91% | |
| Potassium | 247.83mg | 56% | |
| Total Carbs | 9.96g | 35% | |
| Sugars | 5.43g | 231% | |
| Dietary Fiber | 0.96g | 41% | |
| Protein | 6.1g | 130% | |
| Vitamin C | 0.7mg | 13% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 0.2mg | 11% | |
| Calcium | 81.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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