Scalloped Potatoes With Ham Recipe

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Scalloped Potatoes With Ham
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Ingredients:

Directions:

  1. In a saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, then stir in cheese.
  2. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.29 Kcal (3095 kJ)
Calories from fat 334.11 Kcal
% Daily Value*
Total Fat 37.12g 57%
Cholesterol 115.04mg 38%
Sodium 2018.18mg 84%
Potassium 1220.33mg 26%
Total Carbs 62.67g 21%
Sugars 23.35g 93%
Dietary Fiber 6.64g 27%
Protein 37.68g 75%
Vitamin C 5.4mg 9%
Vitamin A 2mg 68%
Iron 2.1mg 12%
Calcium 1061.4mg 106%
Amount Per 100 g
Calories 119.07 Kcal (499 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 57%
Cholesterol 18.53mg 38%
Sodium 325.04mg 84%
Potassium 196.54mg 26%
Total Carbs 10.09g 21%
Sugars 3.76g 93%
Dietary Fiber 1.07g 27%
Protein 6.07g 75%
Vitamin C 0.9mg 9%
Vitamin A 0.3mg 68%
Iron 0.3mg 12%
Calcium 171mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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