Scalloped Potatoes With Three Cheeses Recipe

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Scalloped Potatoes With Three Cheeses
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  1. Preheat oven to 400F. Lightly butter a 13x9 inch baking dish.
  2. Mix cheeses in a small bowl.
  3. Arrange half of the potatoes in the baking dish, overlapping slightly. Sprinkle with half of the salt and pepper. Sprinkle the onion over the top and then the flour.
  4. Dot with 2 tbsp. butter.
  5. Sprinkle half of the cheese mixture over top.
  6. Top with remaining potatoes, the remaining salt and pepper and the remaining 2 tbsp. of butter.
  7. Reserve the remaining cheese.
  8. Pour milk over the potatoes.
  9. Cover the baking dish.
  10. Bake for 45 minutes.
  11. Uncover the dish and sprinkle with remaining cheese.
  12. Bake uncovered for approximately another 45 minutes until the potatoes are tender and the cheese is deep golden brown.
  13. Remove from oven and let stand 15 minutes prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.94 Kcal (950 kJ)
Calories from fat 50.58 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 12.76mg 4%
Sodium 477.43mg 20%
Potassium 636.09mg 14%
Total Carbs 39g 13%
Sugars 10.02g 40%
Dietary Fiber 5.13g 21%
Protein 5.81g 12%
Vitamin C 3.9mg 6%
Vitamin A 1.6mg 52%
Iron 1.8mg 10%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 94.51 Kcal (396 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 9%
Cholesterol 5.32mg 4%
Sodium 198.84mg 20%
Potassium 264.91mg 14%
Total Carbs 16.24g 13%
Sugars 4.17g 40%
Dietary Fiber 2.14g 21%
Protein 2.42g 12%
Vitamin C 1.6mg 6%
Vitamin A 0.6mg 52%
Iron 0.7mg 10%
Calcium 55.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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