Directions:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and pimento.
- Spoon 1/4 cup white sauce into a greased 12 x 8 x 2 inch baking dish. Top with half each of potatoes, onions, remaining sauce, and cheese. Repeat layers, using remaining potatoes, onions, and sauce.
- Cover and bake at 350 for 55 - 60 minutes or until tender.
- Sprinkle with remaining cheese, and bake an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.42 Kcal (1103 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 15% | |
| Sodium | 529.8mg | 22% | |
| Potassium | 375.79mg | 8% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 305.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 23% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 15% | |
| Sodium | 287.94mg | 22% | |
| Potassium | 204.24mg | 8% | |
| Total Carbs | 11.4g | 7% | |
| Sugars | 3.61g | 27% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 5.91g | 22% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.5mg | 5% | |
| Calcium | 166.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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