Scalloped Potatoes With Ham Recipe

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Scalloped Potatoes With Ham
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  1. In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
  2. Place half of the potato slices in a 1-qt. baking dish coated with nonstick cooking spray. Layer with ham, onion and half of the white sauce. Repeat layers. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.33 Kcal (1789 kJ)
Calories from fat 145.44 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 68.91mg 23%
Sodium 1482.8mg 62%
Potassium 583.01mg 12%
Total Carbs 30.37g 10%
Sugars 6.79g 27%
Dietary Fiber 2.35g 9%
Protein 32.21g 64%
Vitamin C 3.9mg 6%
Vitamin A 0.7mg 23%
Iron 1.1mg 6%
Calcium 315.1mg 32%
Amount Per 100 g
Calories 141.81 Kcal (594 kJ)
Calories from fat 48.27 Kcal
% Daily Value*
Total Fat 5.36g 25%
Cholesterol 22.87mg 23%
Sodium 492.09mg 62%
Potassium 193.48mg 12%
Total Carbs 10.08g 10%
Sugars 2.25g 27%
Dietary Fiber 0.78g 9%
Protein 10.69g 64%
Vitamin C 1.3mg 6%
Vitamin A 0.2mg 23%
Iron 0.4mg 6%
Calcium 104.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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