312994 savory pepper cornmeal scones Recipes

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

cornmeal, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, margarine, melted, jam

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

cornmeal, flour, salt, baking soda, buttermilk, eggs, butter, melted

cornmeal, sugar, milk, egg yolks, beaten, margarine, vanilla, pie shell, meringue, egg whites, sugar

cornmeal, all-purpose flour, baking powder, salt, egg, well beaten, milk, melted fat (butter )

cornmeal, pt soy milk or 4.5 cups 2% milk, cinnamon, freshly grated nutmeg, drops vanilla or (imitation ), packs of splenda or raw sugar cane to taste

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)

cornmeal, flour, baking powder, salt, egg, well beaten, milk

cornmeal, flour, baking powder, salt, sugar, shortening, eggs, separated, milk

cornmeal, sugar, flour, baking powder, vegetable oil, egg, beaten, milk, corn, green onions, finely chopped, dried red chilies, finely chopped

cornmeal, rye flour, baking powder, egg, beaten, cooking oil , such as wesson, pure maple syrup, milk

cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.