63096 cornmeal scones with sage and cheddar Recipes

all-purpose flour, yellow cornmeal, baking powder, salt, dried rubbed sage, ground red pepper, chilled butter, cut into small pieces, pre-shredded reduced-fat cheddar cheese, low-fat milk, egg, lightly beaten

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat milk, egg, lightly beaten

unsalted butter, chopped green onions, all purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chiles in adobo, egg, beaten with 1 tbsp whipping cream (for glaze)

sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

all-purpose flour, yellow cornmeal, baking powder, salt, black pepper, shredded sharp cheddar cheese, minced green onions, chopped fresh sage, chopped fresh thyme, low-fat milk, sage leaves

all-purpose flour, cornmeal, baking powder , plus, baking powder, kosher salt, granulated sugar, unsalted butter, cold , cut into cubes, heavy cream, heavy cream, sugar, water, ripe peaches, peeled, pitted & sliced, mint leaves , torn

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat milk, egg, lightly beaten

unsalted butter, chopped green onion, all-purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chile in adobo, egg, whipping cream (for glaze)

flour, salt, cornmeal, shortening, grated cheddar cheese, water, refried beans, provolone cheese, grated, garlic salt, red chili sauce, chili powder, butter

all-purpose flour, cornmeal, grated old cheddar cheese, granulated sugar, baking powder, salt, milk, eggs, beaten, vegetable oil, mild green chilies, finely chopped

cornmeal, shredded sharp cheddar cheese, all-purpose flour, baking soda, salt, eggs, creamed corn, buttermilk, vegetable oil, chopped fresh parsley

milk, divided, yellow cornmeal, shredded sharp cheddar cheese, butter, sugar, salt, eggs, well beaten

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

all-purpose flour, self-rising cornmeal, mix, milk, water, vegetable oil, onion and garlic powder, chicken bouillon granules (can do beef too), salt, all-purpose flour, self-rising cornmeal, mix

unsalted butter, softened well, sugar, egg, all-purpose flour, baking soda, chopped dried apricots, chopped fresh sage leaves, cornmeal, salt

all-purpose flour, yellow cornmeal, sugar, baking powder, fresh coarse ground black pepper, salt, baking soda, cold margarine (3/4 stick) or 6 tbsp butter (3/4 stick), milk, egg