Cornmeal Porridge Recipe

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Cornmeal Porridge
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Ingredients:

Directions:

  1. Mix the cornmeal and soy milk thoroughly in a saucepan, place over a medium heat and bring to the boil,
  2. Stirring constantly until smooth and thick.
  3. Lower the heat, add the spices and flavouring of vanilla add splenda or raw cane sugar. sweeten to taste
  4. Continue to cook for a further 10–12 minutes stirring occasionally.
  5. Remove the cinnamon stick before serving.
  6. Serves 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.65 Kcal (1179 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 11%
Sodium 165.9mg 7%
Potassium 534.76mg 11%
Total Carbs 46.6g 16%
Sugars 14.23g 57%
Dietary Fiber 3.03g 12%
Protein 8.91g 18%
Iron 1.3mg 7%
Calcium 228.1mg 23%
Amount Per 100 g
Calories 88.77 Kcal (372 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 11%
Sodium 52.29mg 7%
Potassium 168.53mg 11%
Total Carbs 14.69g 16%
Sugars 4.48g 57%
Dietary Fiber 0.96g 12%
Protein 2.81g 18%
Iron 0.4mg 7%
Calcium 71.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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