60 savory with cornmeal Recipes

cornmeal, flour, baking soda, baking powder, salt, plain yogurt (or buttermilk), eggs, melted butter (or corn oil, or bacon grease)

olive oil, chopped red onion, garlic cloves, finely minced, chicken stock, coarse ground cornmeal, unsalted butter, kosher salt, fresh ground pepper, parmesan cheese, grated

onion, chopped, olive oil, divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, dried basil, dried oregano, active dry yeast, warm water (110o to 115o), divided, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, cornmeal, coarse salt

ground beef, egg, slightly beaten, onion, chopped, fresh minced garlic, milk, yellow cornmeal, dry mustard, seasoning salt or 1 tsp regular white table salt, pepper (to taste), poultry seasoning, flour, for rolling in, oil, tomato juice

creamed corn, yellow cornmeal, divided, buttermilk, eggs, melted butter, all-purpose flour, white sugar, salt, baking powder, baking soda

all-purpose flour, cornmeal, baking powder, salt, sun-dried tomato pesto, cold water , or as needed

sweet onions, coarsely chopped, water, yellow cornmeal, mexican mix grated cheese, salt, olive oil, fresh ground black pepper, red pepper flakes (to taste)

sweet onion, chopped, olive oil, tomato, chopped, garlic cloves, minced, assorted small tomatoes, divided, champagne vinegar or white wine vinegar, cornstarch, kosher salt, freshly ground black pepper, fresh thyme leaves, self-rising soft-wheat flour (such as white lily), stone-ground yellow cornmeal, baking powder, cold butter, cut into 1/4-inch-thick pieces, freshly shredded jarlsberg cheese, chopped fresh basil, chopped fresh chives, buttermilk

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten

cornmeal, toasted wheat germ, all purpose flour, baking powder, salt, vegetable oil spread melted, egg, milk, tomatoes seeded and chopped, chopped green onions, sliced fresh basil leaves, italian vinaigrette dressing, salt, freshly ground black pepper, sour cream, fresh basil leaves for garnish

cooked chicken, chopped very small, stiffly beaten egg whites, egg yolks, baking powder, white cornmeal or 1/2 cup yellow cornmeal, milk, salt, melted butter

all-purpose flour, yellow cornmeal, sugar, ground cumin, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, diced red bell pepper, fat-free buttermilk

flour , all-purpose, cornmeal, sugar (optional), baking powder, baking soda, salt, cheddar cheese, shredded, chives, chopped, milk, low fat is fine, oil , vegetable, canola, etc, eggs, large, lightly beaten, hot sauce, franks , tabasco, rosemary, garlic, parsley, old bay seasoning

chicken broth, black beans, red kidney beans, pinto beans, mexican-style stewed tomatoes, whole kernel corn, sliced carrot, chopped onion, diced green chili peppers, instant chicken bouillon granules, chili powder, garlic cloves, minced, all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, cooking oil

lean pork sausage, whole kernel corn, tomato juice, cut green beans, flour, yellow cornmeal, all-purpose flour, baking powder, salt, sugar, milk or 1/2 cup butter, egg

milk, eggs (seperated), pillsbury self rising flour, cornmeal, baking powder, green pepper (chopped ), creamed corn, bacon (crisply cooked and crumbled), pepper

corn kernels, fresh or frozen, flour, baking powder, yellow cornmeal, eggs, milk, salt and pepper, peanut oil for deep frying

bacon, 1/2 dice, low sodium chicken broth, cornmeal (polenta), cream style corn, freeze dried chives, salt , to taste, fresh cracked pepper , to taste, coarse grind garlic , to taste