14043 savory cornmeal scones Recipes

all-purpose flour, cornmeal, baking powder, baking soda, salt, cold butter or 1/2 cup cold margarine, cut in 8 pieces, buttermilk

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat milk, egg, lightly beaten

sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

flour, cornmeal, baking powder, baking soda, salt, firm butter, cut into 8 pieces, buttermilk (see note below )

cornmeal, flour, baking soda, baking powder, salt, plain yogurt (or buttermilk), eggs, melted butter (or corn oil, or bacon grease)

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

all-purpose flour, yellow cornmeal, sugar, ground cumin, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, diced red bell pepper, fat-free buttermilk

all-purpose flour, cornmeal, baking powder , plus, baking powder, kosher salt, granulated sugar, unsalted butter, cold , cut into cubes, heavy cream, heavy cream, sugar, water, ripe peaches, peeled, pitted & sliced, mint leaves , torn

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat milk, egg, lightly beaten

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten

all-purpose flour, self-rising cornmeal, mix, milk, water, vegetable oil, onion and garlic powder, chicken bouillon granules (can do beef too), salt, all-purpose flour, self-rising cornmeal, mix

all-purpose flour, yellow cornmeal, baking powder, sugar, baking soda, salt, vegetable shortening, bacon slices; cooked -- crumbled, buttermilk

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, cold butter, coarsely shredded (see tip below) or cubed, buttermilk, buttermilk, coarse sugar

all-purpose flour, yellow cornmeal, sugar, baking powder, fresh coarse ground black pepper, salt, baking soda, cold margarine (3/4 stick) or 6 tbsp butter (3/4 stick), milk, egg

cornmeal, toasted wheat germ, all purpose flour, baking powder, salt, vegetable oil spread melted, egg, milk, tomatoes seeded and chopped, chopped green onions, sliced fresh basil leaves, italian vinaigrette dressing, salt, freshly ground black pepper, sour cream, fresh basil leaves for garnish