Cornmeal Mush Recipe

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Cornmeal Mush
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Ingredients:

  • 1 cup cornmeal
  • 1 cup cold water
  • 1 tsp salt
  • 3 cups hot water

Directions:

  1. In a small bowl, combine the cornmeal and cold water. Meanwhile, in a 2-quart pan, combine the salt and hot water. Bring to a boil over high heat. While the water is heating, add the cornmeal mixed with the cold water. Combining the cornmeal with cold water before adding it to the hot water keeps the cornmeal from lumping up when it hits the hot water. When the water and cornmeal boil, reduce the heat to low. Allow the mush to smmer for about 10 minutes, or until it is nicely thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.61 Kcal (308 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 397.86mg 17%
Potassium 58.44mg 1%
Total Carbs 15.66g 5%
Sugars 0.2g 1%
Dietary Fiber 1.42g 6%
Protein 1.63g 3%
Iron 0.6mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 41.04 Kcal (172 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 221.85mg 17%
Potassium 32.59mg 1%
Total Carbs 8.73g 5%
Sugars 0.11g 1%
Dietary Fiber 0.79g 6%
Protein 0.91g 3%
Iron 0.3mg 3%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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