311950 williamsburg peppered cornmeal scones Recipes

all-purpose flour, yellow cornmeal, baking powder, salt, dried rubbed sage, ground red pepper, chilled butter, cut into small pieces, pre-shredded reduced-fat cheddar cheese, low-fat milk, egg, lightly beaten

all-purpose flour, cornmeal, baking powder, baking soda, salt, cold butter or 1/2 cup cold margarine, cut in 8 pieces, buttermilk

chicken tenders , cut in half crosswise, salt, pepper, cornmeal, extra-virgin olive oil

flour, cornmeal, baking powder, baking soda, salt, firm butter, cut into 8 pieces, buttermilk (see note below )

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

egg, milk, plus more for brushing, heavy cream, all-purpose flour, buckwheat flour, cornmeal, sugar, baking powder, salt, unsalted butter, chilled, raw sugar, for sprinkling

all-purpose flour, yellow cornmeal, fresh, coarsely ground black pepper (optional), salt, unsalted butter, at room temperature, sugar, grated lemon zest, egg yolks

all-purpose flour, yellow cornmeal, sugar, baking powder, fresh coarse ground black pepper, salt, baking soda, cold margarine (3/4 stick) or 6 tbsp butter (3/4 stick), milk, egg

all-purpose flour, yellow cornmeal, sugar, ground cumin, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, diced red bell pepper, fat-free buttermilk

all-purpose flour, cornmeal, baking powder , plus, baking powder, kosher salt, granulated sugar, unsalted butter, cold , cut into cubes, heavy cream, heavy cream, sugar, water, ripe peaches, peeled, pitted & sliced, mint leaves , torn

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat milk, egg, lightly beaten

all-purpose flour, self-rising cornmeal, mix, milk, water, vegetable oil, onion and garlic powder, chicken bouillon granules (can do beef too), salt, all-purpose flour, self-rising cornmeal, mix

all-purpose flour, yellow cornmeal, baking powder, sugar, baking soda, salt, vegetable shortening, bacon slices; cooked -- crumbled, buttermilk

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, cold butter, coarsely shredded (see tip below) or cubed, buttermilk, buttermilk, coarse sugar

cornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly

flour, cornmeal, fresh ground black pepper, salt, unsalted butter, room temp, sugar, grated lemon , zest of, egg yolks

cornmeal, all-purpose flour, carrot, grated, water, salt, coconut milk, evaporated milk, vegetable stock, carrot, grated, tomato paste, thyme, chopped pimento pepper (seeds removed), butter, angostura bitters, salt and pepper