Cornmeal Pancakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/3 cups cornmeal
1/4 cup flour
1 tsp salt
1/2 tsp baking soda
2 cups buttermilk
2 eggs
4 tbsp butter, melted

Directions:

Place the cornmeal, flour, salt, and baking soda in a bowl.
Mix the buttermilk and eggs together and stir into the dry ingredients.
Stir in the melted butter.
Heat the griddle until a drop of water sputters on the surface.
Lightly grease the griddle with shortening.
Pour or spoon the batter onto the griddle to make 2 inch pancakes.
When the surface bubbles and the cakes are set and light brown on the underside, turn and brown the second side.
These are very light pancakes and can be turned easily only if made small.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.04 Kcal (348 kJ)
Calories from fat	37.66 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	25.17mg	8%
Sodium	224.56mg	9%
Potassium	66.8mg	1%
Total Carbs	9.38g	3%
Sugars	1.31g	5%
Dietary Fiber	0.77g	3%
Protein	2.22g	4%
Iron	0.4mg	2%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	192.12 Kcal (804 kJ)
Calories from fat	87.12 Kcal
		% Daily Value*
Total Fat	9.68g	6%
Cholesterol	58.23mg	8%
Sodium	519.52mg	9%
Potassium	154.55mg	1%
Total Carbs	21.7g	3%
Sugars	3.02g	5%
Dietary Fiber	1.79g	3%
Protein	5.14g	4%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	86.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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