88229 sauteeed chili basil Recipes

coarse fresh ground black pepper, bone-in skinless chicken breast halves, fat discarded,washed,and patted dry, melted butter or 1/4 cup margarine, chopped fresh basil, slightly softened butter or 1/2 cup margarine, minced fresh basil, grated parmesan cheese, garlic granules, salt, fresh ground black pepper, fresh basil sprig (to garnish ) (optional)

minced fresh basil, balsamic vinegar, extra virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, yellow squash , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre cheese, crumbled (goat cheese), pepper, fresh basil sprig (optional)

fresh coarse ground black pepper, skinless chicken breast halves, freshly chopped basil leaves , plus, freshly minced basil leaves, butter, melted , plus, butter (1 stick), grated parmesan cheese, garlic powder, salt, pepper, fresh basil , springs (optional)

fresh coarse ground black pepper, chicken breast halves, skinned, butter or 1/3 cup margarine, melted, chopped fresh basil, butter or 1/2 cup margarine, softened, minced fresh basil, grated parmesan cheese, garlic powder, pepper, salt, fresh basil sprig (optional)

coarsely ground black pepper, skinned chicken breast halves, freshly chopped basil leaves , plus 2 tbsp freshly minced basil leaves, butter, melted , plus 1/2 cup (1 stick) butter, at room temperature, grated parmesan, garlic powder, salt, pepper, fresh basil springs , optional

basil vinaigrette, french shallot, sherry wine vinegar, dijon mustard, salt and pepper to taste, good olive oil, handful of fresh basil, ripe mangos, ripe tomatoes (tr y for same size as mango), shredded basil leaves for garnish

coarsley ground pepper, chicken breast halves skinned, butter or margarine melted, fresh basil chopped, butter or margarine softened, fresh basil minced, parmesan cheese grated, garlic powder, salt, pepper, fresh basil sprigs optional

minced fresh basil, balsamic vinegar, extra-virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre (goat cheese), crumbled, pepper, fresh basil sprigs (optional)

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

lean ground beef, onion, chopped, chili starter (bush s chili magic traditional recipe), petite diced tomatoes, mexicorn whole kernel corn, rinsed and drained, shredded colby-monterey jack cheese, frozen tater tots, pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced)

bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)

basil leaves, fresh basil (*fresh* basil only !), mayonnaise, garlic clove, minced, aged balsamic vinegar, kosher salt, black pepper, boneless skinless chicken breasts or 4 chicken thighs, boned and skinless, wide slices ciabatta, heirloom tomato , cut into 4 slices

pinto beans or 1 cup pink beans, onion, peeled and sliced, chili powder (store bought, your own recipe or chili powder), bacon, chopped, garlic clove, peeled and chopped, tomatoes, cooked (canned is fine ), onions, peeled and finely chopped, chili powder (store bought, your own recipe or chili powder), salt

montery jack cheese or feta, eggs , slightly beaten, fresh chopped basil or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18 by 14 inches), thawed, butter , melted

boneless pork roast or beef for stew, cut into 1 1/2-inch chunks (i use pork), vegetable oil, onion, coarsely chopped, garlic, minced, water, whole green chilies, (reserve liquid ) cut each chili in large chunks, canned pickled jalapeno chilies, seeded and minced, tomatoes, cut into chunks ( i found some cans of yellow tomatoes and they work great in this recipe), salt, cumin, chili powder, all-purpose flour

basil sauce, basil leaves, vegetable broth, balsamic vinegar, garlic salt, salad, yellow tomato, red tomato, shredded mozzarella, ground pepper, chopped basil

ground beef, bob evans sausage, steak, x 29 oz can tomato sauce, x 29 oz can kidney beans (with liquid ), x 29 oz can pinto beans (with liquid ), diced onion (2 medium onion), diced green chili (2 chilies), diced jalapeno peppers (if heat desired ), rotel tomatoes with chilies, tomatoes, chopped, cumin powder, chili powder, cayenne pepper, black pepper, salt, water

no-salt-added chicken broth, divided, cannellini beans, drained and divided, minced garlic (about 1 clove), no-salt-added stewed tomatoes, undrained and chopped, chopped reduced-fat, low-salt ham, chopped fresh basil or 1 tbsp dried basil, ground pepper, salt, freshly grated parmesan cheese, fresh basil sprigs (optional)