Chili Recipe

Posted by
Rate It!
Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Cut the steak up in bite size pieces.
  2. 2. Brown ground beef in a skillet over medium heat; drain off the fat.
  3. 3. Brown Bob Evans Sausage in a skillet over medium heat; drain off the fat.
  4. 4. Brown the steak in a skillet over medium heat; drain off the fat.
  5. 5. Using a fork, crumble the cooked beef and sausage into pea-size pieces.
  6. 6.In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat for 2/3 hours, stirring occationally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.29 Kcal (2831 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 50.74mg 17%
Sodium 1523.21mg 63%
Potassium 603.86mg 13%
Total Carbs 13.57g 5%
Sugars 3.31g 13%
Dietary Fiber 4.49g 18%
Protein 21.08g 42%
Vitamin C 28.7mg 48%
Iron 3mg 17%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 259.07 Kcal (1085 kJ)
Calories from fat 31.44 Kcal
% Daily Value*
Total Fat 3.49g 14%
Cholesterol 19.44mg 17%
Sodium 583.5mg 63%
Potassium 231.32mg 13%
Total Carbs 5.2g 5%
Sugars 1.27g 13%
Dietary Fiber 1.72g 18%
Protein 8.07g 42%
Vitamin C 11mg 48%
Iron 1.1mg 17%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top