8 sauteeed chili Recipes

  • Sautéed Eggplant Penne With Sunburst Chili Sauce
    olive oil, minced garlic paste and
    7 More
    olive oil, minced garlic paste, eggplant (coarsely julienned), balsamic vinegar, walnuts (crushed ), chili (i used my leftover sunburst ), penne, grated parmesan cheese, chopped fresh basil
    23 min, 9 ingredients
  • Sautéed Swiss Chard With Garlic
    swiss chard, extra virgin olive oil and
    3 More
    swiss chard, extra virgin olive oil, fresh chili, roughly chopped, garlic cloves, roughly broken, lemon , juice only
    20 min, 5 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic cloves, finely chopped and
    4 More
    zucchini, olive oil, garlic cloves, finely chopped, chili pepper, seeded and finely chopped, leaves basil, finely sliced, salt & freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Sautéed Squid and Merguez With Rocket Salad Sautéed Squid and Merguez With Rocket Salad
    dried garbanzo beans , soaked overnight and
    11 More
    dried garbanzo beans , soaked overnight, prepared medium-sized squid, tomatoes, quartered, lemon juice, extra virgin olive oil, hot red chili pepper, seeded and thinly sliced across, garlic cloves, finely chopped, chopped fresh coriander, merguez spicy sausage, rocket, salt, fresh coarse ground black pepper
    55 min, 12 ingredients
  • Miso-Soy Sautéed Broccoli Miso-Soy Sautéed Broccoli
    chopped broccoli (including stems diced if you want) and
    9 More
    chopped broccoli (including stems diced if you want), light soy sauce (more to taste), dark miso, garlic cloves, chopped, sesame oil, fresh ginger, minced, sugar, red chili pepper flakes (more or less to taste), water, cornstarch
    20 min, 10 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients




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